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Chicken Alfredo Sandwiches

A delicious sandwich made with chicken, cheese, bacon and alfredo sauce!
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Ingredients
  

For the Chicken

  • 1 lb. chicken breast, skinless, boneless
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. fresh pepper
  • 1/4 - 1/2 cup grated parmesan cheese
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil 1 Tbsp. for the chicken mixture & 1 Tbsp. for the frying

Alfredo Sauce Ingredients

  • 1 cup milk
  • 1 cup cream
  • 3-4 oz. cream cheese
  • 2 Tbsp. butter
  • 1/2 - 1 cup parmesan cheese
  • a few pinches of crushed red pepper more or less to taste
  • 1/8 - 1/4 tsp. cayenne to your comfort level
  • 1/8 tsp. pepper
  • 1-2 tsp. chicken bouillon powder or to taste

Bread

  • 4 hoagie buns or bread of choice
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 Tbsp. dried parsley can use fresh
  • 3 Tbsp. butter use enough to cover 4 rolls

Other Ingredients Needed

  • 4 slices swiss or provolone cheese each slice cut in half
  • 1 lb. bacon, fried and cut into bits preferably homemade

Instructions
 

Chicken:

  • Cut chicken into bite-sized pieces and toss with 1 Tbsp. olive oil and the spices (onion powder, garlic powder, pepper, and parm cheese).
    In a large skillet, melt 2 Tbsp. butter. Add 1 Tbsp. olive oil and cook until all your chicken is browned. Remove the chicken from the pan and set aside.
  • Fry your bacon and cut into bits.

For the Alfredo Sauce

  • In the same skillet, heat to medium, add butter, let melt. Add the milk, heavy cream, cream cheese, and seasonings to deglaze the pan. May have to turn the heat down until it reduces. Once it reduces, and the cream cheese until it is melted, take the pan off the heat and add the parmesan cheese. If the sauce is too hot, the cheese will not be smooth. Taste. Add more pepper flakes, cayenne, bouillon, parmesan cheese, or pepper to taste.

For the Bread:

  • Slice your bread in half. Melt your butter and add the garlic powder, onion powder, and parsley. Mix. Put the melted butter mixture onto the bread with a pastry brush. Broil in the oven until your bread is browned. Keep your eye on it or the bread will burn.

Assemble:

  • Start with the bottom piece of toasted bread, add a slice of swiss cheese, cut to fill the bottom piece of bread, add a couple of tablespoons of alfredo sauce (or amount desired) add the desired amount of chicken, top with bacon bits, add your top bun!
    Slice your sandwich in half and enjoy! If you like extra Alfredo sauce with your sandwich, fill a small dish with alfredo sauce and dip your sandwich into it!

Notes