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No Fuss Chili
Cheryl
Canned chili, add salsa, add toppings of choice, serve with cornbread and salad and you have a quick meal.
Print Recipe
Ingredients
1
can
Nally's Orginal Chili
Family size
1
can
Stagg Chili Orginal
Family size
1
16 oz
Jar of Picante Salsa
adjust amount and heat to your preferred taste
Cheese, sour cream, onions, cilantro, crackers
all optional
Notes
Open your two cans of chili. Pour into a large pan. Add the desired amount of salsa and heat through. That is all there is to it! Garnish with cheese, onions, sour cream, cilantro and/or crackers. Simple and good!