Equipment
- frying pan
- Cast iron pan
Ingredients
- Steak amount desired
- sour cream, greek yogurt or ranch dressing amount desired
- 1 onions chopped/sliced
- 1/2 - 1 green, red, yellow or orance pepper chopped/sliced
- Cheddar or Monterey Jack Cheese
- Taco Sauce
- Salt & Pepper
Notes
Heat up your tortillas in a medium heat pan. No need for oil. When it starts to bubble on top, flip it to the other side. Wait for it to bubble up again, should be brown on both sides. Move to a warm oven.
Chop or slice your onions and peppers. Thinly slice your steak.
Heat your cast iron on medium-high heat. When it starts to smoke, add 1-2 Tablespoons oil. Add your onions and peppers. Cook until your desired doneness. Add your thinly sliced steak to the hot pan. Salt & pepper. Heat for 1-2 minutes. We are just trying to warm the steak up not cook it more. The amount on all of this is your preference. If you want more or less of something then make it your own. No rules, just right, lol.
Once the meat is done it is time to assemble.
Tortilla, ranch, peppers and onions, steak mixture, taco sauce, and cheese.
Fold in half or make it into a burrito.
Eat. Enjoy.