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Easy Pasta Salad

Pasta Salad made with Parmesan cheese, cherry tomatoes, black olives, and pepperoni in an Italian dressing. A perfect side dish for a potluck.
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Prep Time 10 minutes
Cook Time 9 minutes
Servings: 8 people
Ingredients Notes

Ingredients
  

  • 16 oz. Tricolor rotini pasta, cooked
  • 1 cup Cherry tomatoes more or less to your liking
  • 1 1/2 cups Zesty Italian dressing or Italian dressing
  • 1/4 cup Parmesan cheese Shredded
  • 1 can Sliced black olives small can
  • 1/2 - 1 cup Pepperoni mini's

Notes

Cook the pasta in a large saucepan as directed on the package. Drain. Let cool. Place pasta in a large bowl. Add remaining ingredients, mix. Refrigerate until chilled. Add more dressing if necessary. Top with additional Parmesan cheese.
Suggested Add-ins:
2 heaping tablespoons of mayo
Bell Peppers
Bacon instead of pepperoni
Zucchini
Cucumbers